Reverse causation
DEUmgekehrte Kausalität
Reverse causation is when the outcome under study causes the exposure, not the other way around. Observational cohorts record what people do and what happens to them later. They cannot see why a habit started. A concrete case: someone receives an early diabetes diagnosis, or is told that fasting glucose is drifting upward, and switches from sugared soft drinks to diet versions. Years later the cohort reports that sweetener use predicts diabetes. The causal arrow runs backwards. The disease process came first and drove the exposure. Statistical adjustment helps less than people expect. Adjusting for body mass index or physical activity captures a person's state on the day of the survey. It does not capture the reason behind the switch, and that reason is what carries the bias. This is not the same as confounding, where a third factor drives exposure and outcome independently. Here the causal path itself is inverted. The usual defences are excluding the first years of follow-up in a lag analysis, restricting to people healthy at baseline, checking whether an association strengthens close to diagnosis, and Mendelian randomization, which uses genetic variants fixed at conception. In longevity and nutrition research it is a leading explanation for associations that trials later fail to reproduce.
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Sources
- Sattar N, Preiss D. (2017). Reverse Causality in Cardiovascular Epidemiological Research: More Common Than Imagined?. *Circulation*doi:10.1161/CIRCULATIONAHA.117.028307
- Lawlor DA, Davey Smith G, Bruckdorfer KR, et al.. (2004). Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?. *The Lancet*doi:10.1016/S0140-6736(04)16260-0
- Davey Smith G, Ebrahim S. (2003). 'Mendelian randomization': can genetic epidemiology contribute to understanding environmental determinants of disease?. *International Journal of Epidemiology*doi:10.1093/ije/dyg070
- Imamura F, O'Connor L, Ye Z, et al.. (2015). Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. *BMJ*doi:10.1136/bmj.h3576
